Sriracha Chicken Quesadilla with Mango Salsa and Guacamole

Takes about 1 hr 15 min. Serves 4.

All ingredients

  1. ½ lb thinly sliced chicken breast
  2. 1 small onion or ½ large onion, diced
  3. 1 tomato, diced
  4. ½ jalapeño, thinly sliced
  5. 1 large or 2 small mangoes, diced
  6. 3 ripe avocados
  7. Mexican blend shredded cheese
  8. flour tortillas
  9. cilantro
  10. Sriracha hot rooster sauce
  11. lime juice
  12. sesame oil
  13. salt and pepper to taste

 

Sriracha Chicken Quesadilla

Sriracha Chicken Quesadilla

Ingredients

  1. ½ lb thinly sliced chicken breast
  2. Sriracha hot rooster sauce
  3. some of the lime juice
  4. flour tortillas
  5. Mexican blend shredded cheese
  6. sesame oil
  7. some of the cilantro
  8. salt and pepper

Directions

  1. Mix sriracha, lime juice, salt and pepper with chicken and marinade for at least 15 minutes.
  2. Heat sesame oil in a pan. Cook chicken and set aside.
  3. For each quesadilla, put a flour tortilla on a hot pan, add a generous layer of cheese, then chicken, some cilantro, another cheese layer, then another tortilla. Cook just enough to melt the cheese, then cut into fours.

 

Mango salsa

Mango Salsa

Ingredients

  1. 1 large or 2 small mangoes, diced
  2. some of the cilantro
  3. ½ small onion or ¼ large onion, diced
  4. lime juice
  5. pinch of salt

Directions

Mix all ingredients. Refrigerate if not immediately served.

 

Guacamole

Guacamole

Ingredients

  1. 3 ripe avocados
  2. 1 tomato, diced
  3. ½ small onion or ¼ large onion, diced
  4. ½ jalapeño, thinly sliced
  5. lime juice to taste
  6. salt and pepper to taste

Directions

  1. Mash the avocados until creamy.
  2. Mix the rest of the ingredients. Refrigerate if not immediately served. (Contrary to popular belief, including the avocado pit will not slow oxidation).
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